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Hydrolyzed Chondroitin Sulfate Oligosaccharide

Hydrolyzed Chondroitin Sulfate Oligosaccharides is a chondroitin sulfate derivative processed by bio-enzymatic technology, with molecular weight less than 1000Da, and is presented in the form of light yellow or yellow powder. This small molecule form of chondroitin sulfate has low viscosity and good solubility, which is easy to be absorbed orally and shows high bioavailability and strong biological activity in the body. Compared to conventional chondroitin sulfate, hydrolyzed chondroitin sulfate oligosaccharide provides more efficient absorption and utilization while maintaining its pharmacological effects.
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Product Advantage:

  • HIGH BIOAVAILABILITY: Hydrolyzed Chondroitin Sulfate Oligosaccharides are 4-6 times more bioavailable than ordinary Chondroitin Sulfate, which means that their absorption and utilization in the body is significantly more efficient.

  • Enhanced efficacy: Its efficacy is about 10 times that of ordinary chondroitin sulfate, providing more powerful pharmacological effects.

  • Easily absorbed: Due to the lower molecular weight, hydrolyzed chondroitin sulfate oligosaccharide is easier to be absorbed by the body, which improves its effectiveness in cosmetics.

  • Good solubility: Hydrolyzed Chondroitin Sulfate Oligosaccharide in powder form has good solubility in water, which facilitates its uniform distribution in formulations.


Product Characteristics:

  • Characteristics: light yellow or yellow powder, easy to mix and process.

  • pH: Between 5.5-7.5, suitable for the acid and alkaline environment of most cosmetics.

  • Content: Purity is up to 90.0% or more (in dry product), ensuring high purity and high efficiency of the product.

  • Loss on drying: controlled below 12.0%, ensuring the stability and long-term preservation of the product.


Product Applications:

  • Nutraceuticals: as a joint health and skin health supplement to improve joint flexibility and skin elasticity.

  • Food: As a functional food ingredient to enhance the health benefits of food.

  • Pharmaceuticals: As a pharmaceutical ingredient for the treatment of joint diseases and skin problems.

  • Cosmetics: For anti-aging, moisturizing, repairing and protecting skin, improving skin firmness and elasticity.


Product specification:

  • Molecular weight: less than 1000Da, ensuring high absorption and bioavailability of the product.

  • Purity: ≥90.0% (in dry product), ensuring high purity and high efficiency of the product.

  • pH value: 5.5-7.5, suitable for various cosmetic formulations.

  • Loss on drying: ≤12.0%, ensuring the stability and preservation of the product.

  • Packing: Different specifications of packaging can be provided according to customer requirements, such as sachets, barrels, etc., in order to meet the needs of production of different scales.


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