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High Bioactivity: Due to the hydrolysis treatment, the molecular structure of bone collagen peptides is small, which can be better absorbed and utilized by the human body. After entering the body, they can quickly participate in physiological activities, such as cell repair and metabolism.
Rich in Multiple Nutrients: Besides containing a large amount of collagen peptides, they also contain a variety of essential amino acids for human body, such as glycine, proline and hydroxyproline. These amino acids are very important for maintaining the normal physiological functions of the human body.
High Degree of Safety: The raw materials are mainly from animal bones. Under strict production processes and quality control, they usually have low antigenicity and will not cause adverse reactions such as allergies in human body, so they are highly safe.
In the Field of Beauty and Skin Care: They can provide raw materials for the synthesis of collagen for the skin, effectively replenish the lost collagen of the skin, increase the elasticity of the skin and reduce the generation of wrinkles. Meanwhile, they can also improve the water retention ability of the skin, making the skin more hydrated and smooth.
In the Field of Bone Health: They are helpful for promoting the absorption of calcium and enhancing bone density, and have a certain role in preventing and improving bone diseases such as osteoporosis. They can provide nutritional support for the repair and growth of bones and help maintain the normal structure and function of bones.
In the Field of Joint Health: They can relieve joint pain and improve the flexibility of joints. They can provide necessary nutrients for the repair and regeneration of articular cartilage and are helpful for repairing damaged joint tissues and relieving the discomfort caused by diseases such as arthritis.
In the Field of Food Processing: As a nutritional additive, they are added to various foods and beverages, such as protein powders, nutrition bars, functional beverages, etc. They can not only improve the nutritional value of foods but also improve the taste and texture of foods.
High Bioactivity: Due to the hydrolysis treatment, the molecular structure of bone collagen peptides is small, which can be better absorbed and utilized by the human body. After entering the body, they can quickly participate in physiological activities, such as cell repair and metabolism.
Rich in Multiple Nutrients: Besides containing a large amount of collagen peptides, they also contain a variety of essential amino acids for human body, such as glycine, proline and hydroxyproline. These amino acids are very important for maintaining the normal physiological functions of the human body.
High Degree of Safety: The raw materials are mainly from animal bones. Under strict production processes and quality control, they usually have low antigenicity and will not cause adverse reactions such as allergies in human body, so they are highly safe.
In the Field of Beauty and Skin Care: They can provide raw materials for the synthesis of collagen for the skin, effectively replenish the lost collagen of the skin, increase the elasticity of the skin and reduce the generation of wrinkles. Meanwhile, they can also improve the water retention ability of the skin, making the skin more hydrated and smooth.
In the Field of Bone Health: They are helpful for promoting the absorption of calcium and enhancing bone density, and have a certain role in preventing and improving bone diseases such as osteoporosis. They can provide nutritional support for the repair and growth of bones and help maintain the normal structure and function of bones.
In the Field of Joint Health: They can relieve joint pain and improve the flexibility of joints. They can provide necessary nutrients for the repair and regeneration of articular cartilage and are helpful for repairing damaged joint tissues and relieving the discomfort caused by diseases such as arthritis.
In the Field of Food Processing: As a nutritional additive, they are added to various foods and beverages, such as protein powders, nutrition bars, functional beverages, etc. They can not only improve the nutritional value of foods but also improve the taste and texture of foods.
